Eggless Pancakes

Pancakes is a flat thin  cake made with flour, milk. It is light, fluffy, delicious and super easy to make. Perfect breakfast specially for kids as well as for all.

Ingredients(4 pieces)

  • All purpose  flour – 1/2 cup
  • Almond flour – 2 tbsp
  • Salt – 1 pinch
  • Sugar – 3 tbsp
  • Olive oil – 3 tbsp
  • Baking powder – 1 tsp
  • Milk -1 cup
  • Hung-curd – 1 tbsp
  • Vanilla essence -1/2 tsp
  • Lemon juice – 1/2 tbsp


Step 1 – In one bowl take milk, hung curd, vanilla essence, lemon juice, 2 tbsp olive oil, sugar and blend it till it becomes little fluffy.

Step 2 – In other bowl take all purpose flour, almond flour, salt, baking powder and  mix it.

Step 3 – Mix flour in to milk mixture gentle ( till everything is mixed together ) and keep aside.

Step 4 – Heat nonstick pan for 1 minutes till surface gets hot, pour 1 ladle batter. Drizzle little oil (just 1/2 tsp oil) on pancake corner and cook in low flame 1-2 minutes till upper surface loaded with bubbles. Flip it gentle and cook 2-3 minutes other side till golden brown

Serve hot with fruits/maple syrup/fresh cream/jam !!!!!

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6 Comments Add yours

  1. This does look easy. I might be able to make this.

    Liked by 1 person

  2. totallytales says:

    Can wheat flour be used instead of all purpose flour ? What is hung curd ? Any substitute for this ?


    1. Yes,wheat flour also can use.Hungcurd is strained/drained curd.It can make simply at home knot curd(1 cup)in a muslin/cotton cloth and hanging for 1 to 2 hours till all water drains out(yield 2-3 tbsp).

      Liked by 1 person

      1. totallytales says:

        Thanks…Will definitely try eggless pancake soon…

        Liked by 1 person

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