Sweet Corn Soup

Soup is a primarily liquid food.Soup are served before meal to improve digestion.Sweet corn soup is very healthy,delicious made with fresh sweet corn kernels and fresh vegetables.

  Ingredients (For 2 servings)

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• Sweet corn kernels-1 cup
• Garlic clove-1 tbsp, finely chopped
• Salt-1/2 tsp
• Corn  flour-1 tbsp
• White paper powder – 1 tsp
• Carrot-1 tbsp, finely chopped
• spring onion-3 tbsp,finely chopped
• Vegetable stock-1 cup
• French beans-1 tbsp, finely chopped
• Olive oil-for deep frying
• Vinegar-1 tsp(optional)

Method

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Step  1–In grinder take  sweet corn and make coarse paste.Dissolve corn starch into 3 tbsp water keep aside.

Step 2 –Add oil in big  dip pan,add garlic,2 tbsp spring onion saute it for 30 seconds in high flame .Add carrot,french beans saute it 30 seconds.Add corn paste saute it for 3o seconds add vegetable stock,salt,black paper mix well , boil it.Add 1 litre  water ,cover and bring to boil it.  Cook 10 minutes in medium flame

Step 3 –Add corn starch slowly (low medium heat).Cook 3-4 more minutes with alternate stirring.Remove from heat  add vinegar and some fresh spring onion(green one).

Enjoy  healthy,delicious,hot Sweet corn soup!!!!

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