Mango Ice Cream

Ice cream is a frozen dessert  usually made from dairy products. Rich creamy, super delicious,soft. It is very easy to make in very short time ,without ice cream maker  and healthy delightful dessert.

Ingredients (for 4 serving)

---

• Ricotta Cheese  (homemade) – 200 grams/1 cup
• Hung curd(homemade) – 1/2 cup
• Salt –1 pinch
• Mango(Fresh)-1 cup
• Vanilla extract-1 tsp
• Sugar-1/2 cup
• Cashew nut powder-2 tbsp

Method

---

Step 1 –Take sugar,in a grinder make powder. Add fresh ricotta,hung curd,vanilla extract,salt,cashew nut powder, grind it 3-4 minutes. Add chopped mango and grind it 3-4 minutes till smooth ,soft  consistency.Place mixture into the container.

Step 2 – Keep container in freezer to set for minimum 4-5 hours.

Enjoy delicious,  rich creamy ,flavored, Mango Ice Cream!!!!!!!

---