Panna cotta(Italian Dessert)

Panna cotta(Cooked cream) is an  traditional Italian dessert made with sweetend  cream thickened with gelatin and molded. Panna cotta can  made with fruits(mango,cherry,strawberry) and give gorgeous  appearance. Its very easy to make and it can prepared in advance.

Ingredients(2 servings)


For cream layer(Second layer)-

  • Veg gelatin unflavored-2tsp
  • Thickened cream/Condensed milk-1/2 cup
  • Full fat milk-1/2 cup
  • Sugar – 2 tbsp(as per taste)
  • Vanilla essance-1 tsp

For Mango layer(First layer)-

  • Mango flavored gelatin-2 tsp
  • Sugar-2 tbsp
  • Fresh mango -1 cup
  • Thickened cream/Condensed milk-2 tbsp
  • Full fat milk-2 tbsp

For Topping-fresh mango fruits,sprinkles

 

Method


Step 1 – In a blander take mango  and make puree,keep aside.

Step2-Dissolve mango flavored gelatin in 2 tbsp hot water( make clear liquid).Add gelatin in mango puree  mix well/blend 30 seconds again.

Step3- Take full fat milk ,thickened cream  in saucepan cook 2 minutes add sugar and cook till it boil it well,remove from heat and mix it into mango puree.  position  serving glass in  45 degree angle in muffin tray,pour mango puree in glass and  keep glass in refrigerator for 1-2 hours till  mango set.

Step4- Dissolve gelatin in 2 tbsp hot water  keep aside.Take full fat milk and thickened  cream   boil it add sugar dissolve sugar with continuous stirring,remove from heat and pour gelatin   in to the mixture,mix well.Pour this mix in to glass and keep in refrigerator for 1-2 hours.Garnish with fresh mango fruits,cherry,sprinkle and served chill.

 

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6 Comments Add yours

  1. anupriya11 says:

    Looks beautiful..too tempting !!

    Liked by 1 person

  2. The Album says:

    That looks very pleasant and sweet, I imagine it’s perfect

    Liked by 1 person

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