Dry fruit Chikki(Indian Candy)

 Dry fruit Chikki  is popular and authentic Indian candy made with dry fruits , sugar  and flavored with cardamom give yummy,healthy,crunchy treat.It is very easy to make with just few ingredients and it can store 2-3 months in airtight container .Also very good for winter .

Ingredients(20 pieces)

  • Cashew nut,almond,pistachio – 1.5 cup roughly chopped
  • Ghee-2 tsp
  • Sugar-1 cup
  • Cardamom powder-1 tsp


Step 1 –Heat nonstick pan add 1 tsp ghee melt it 3-4 seconds,add sugar and melt sugar in medium flame with continuous stirring it will take 10-12 minutes . When sugar melt completely add cardamom powder and dry fruits mix it 30-60 seconds and pour mixture into grease  plate and press with spatula/rolling pin. Cool it for 7-10 minutes,when chikki little warm cut it and keep in plate .After 1 hour store in airtight container .



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6 Comments Add yours

  1. Did you forget the recipe here or?

    Liked by 1 person

  2. Iwanttobeacook says:

    Yummy yummy


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