Dry fruit Chikki is popular and authentic Indian candy made with dry fruits , sugar and flavored with cardamom give yummy,healthy,crunchy treat.It is very easy to make with just few ingredients and it can store 2-3 months in airtight container .Also very good for winter .
- Cashew nut,almond,pistachio – 1.5 cup roughly chopped
- Ghee-2 tsp
- Sugar-1 cup
- Cardamom powder-1 tsp
Step 1 –Heat nonstick pan add 1 tsp ghee melt it 3-4 seconds,add sugar and melt sugar in medium flame with continuous stirring it will take 10-12 minutes . When sugar melt completely add cardamom powder and dry fruits mix it 30-60 seconds and pour mixture into grease plate and press with spatula/rolling pin. Cool it for 7-10 minutes,when chikki little warm cut it and keep in plate .After 1 hour store in airtight container .