Spinach-Garlic Sev(Chickpea Noodles)

Sev is chickpea/gram flour noodle crispy snack; which is also used in many  Indian  food for garnishing.


  • Gram flour – 2cup
  • Rice flour – 1 tbs
  • Oil -2 tsp
  • Salt – 1/2 tsp as per taste
  •  Backing soda – 1/4 tsp
  • Spinach-1 /2 cup
  • Garlic-3-4 clove
  • Coriander leaves-1/2 cup
  • Green chili-1-2
  • Cooking oil for deep frying


Step 1 –In grinder take spinach,garlic,coriander leves,green chilli,1 tbsp water  grind it make puree,keep aside. Take bowl ad flour,oil 2tsp, soda,salt,spinach puree  and make soft dough  cover it keep aside for 20 minutes.

Step 2 – Heat pan  add oil for deep fry.

Step 3 – Take sev maker grease some oil and put small dough inside  close it. Make sev  with maker and directly fry on medium hot oil both side, it will take 40-60 seconds.

Step 4 –  Ready for serve or store it for 10 days in airtight container.




2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s