Sev is chickpea/gram flour noodle crispy snack; which is also used in many Indian food for garnishing.
- Gram flour – 2cup
- Rice flour – 1 tbs
- Oil -2 tsp
- Salt – 1/2 tsp as per taste
- Backing soda – 1/4 tsp
- Spinach-1 /2 cup
- Garlic-3-4 clove
- Coriander leaves-1/2 cup
- Green chili-1-2
- Cooking oil for deep frying
Step 1 –In grinder take spinach,garlic,coriander leves,green chilli,1 tbsp water grind it make puree,keep aside. Take bowl ad flour,oil 2tsp, soda,salt,spinach puree and make soft dough cover it keep aside for 20 minutes.
Step 2 – Heat pan add oil for deep fry.
Step 3 – Take sev maker grease some oil and put small dough inside close it. Make sev with maker and directly fry on medium hot oil both side, it will take 40-60 seconds.
Step 4 – Ready for serve or store it for 10 days in airtight container.