Jalebi(Zulbia)

Jalebi  is  very popular dessert in India. Also popular in South Asia,West Asia,North Africa,East Africa. It is crispy mouth melting sweets. Jalebi  made with deep fried all purpose flour, curd batter spirals and deep in saffron, cardamom sugar syrup.People says its very hard and long process to make jalebi,but here is very quick and easy method anybody can make jalebi within 30 minutes without fermentation  and result comes out outstanding.

Ingredients (  serving-20)


  • Jalebi
    • All purpose flour – 1 Cup
    • Corn flour-2 tbsp
    • Water – 2tbsp( warm ,add as required)
    • Eno fruit salt-1 tsp
    • Saffron-some strands
    • Ghee-1 tsp
    • Yogurt(curd) -2tsp
    • Cooking oil for frying
    • Vinegar/lemon juice-1/2 tsp
  •  Sugar syrup
    • Sugar – 1 cup
    • Water –1 cup
    • Saffron- some threads/strands
    • Cardamom powder – 1 tsp
    • Lemon juice-1 tsp

Method


Step 1 –Take a bowl add all purpose flour, saffron,corn flour,curd,water,vinegar mix well make batter(pancake like batter) keep aside.

Step 2 – Take a pan add sugar and water;  boil it and make 1 string sugar syrup. Add  saffron,cardamom powder,lemon juice and keep aside.

Step 3 – Take a pan and add cooking oil, on medium heat oil then add 1 tsp ghee.

Step4-In batter add eno fruit salt mix well and pour batter in any ketchup bottle/plastic squeeze bottles/ plastic bag (I use plastic bag and cut a small hole in one corner) .

Step5- Make spiral in direct hot oil and cook in low medium flame till golden in both side,take out jalebi and pour in warm sugar syrup for 30 seconds.

Step 6-Take out from syrup and keep in plate serve hot .

Enjoy Delicious Jalebi!!!!!!!!!

Advertisements

5 Comments Add yours

  1. Wow my favorite ….jalebi

    Like

  2. PriyaPandian says:

    My all-time favorite. Can baking soda be used instead of eno fruit salt?

    Like

    1. plz use eno fruit salt ,it will make batter fluffy .Baking soda make taste soapy.

      Like

      1. PriyaPandian says:

        Sure. Thank you for the clarification

        Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s