Jalebi is very popular dessert in India. Also popular in South Asia,West Asia,North Africa,East Africa. It is crispy mouth melting sweets. Jalebi made with deep fried all purpose flour, curd batter spirals and deep in saffron, cardamom sugar syrup.People says its very hard and long process to make jalebi,but here is very quick and easy method anybody can make jalebi within 30 minutes without fermentation and result comes out outstanding.
Ingredients ( serving-20)
- All purpose flour – 1 Cup
- Corn flour-2 tbsp
- Water – 2tbsp( warm ,add as required)
- Eno fruit salt-1 tsp
- Saffron-some strands
- Ghee-1 tsp
- Yogurt(curd) -2tsp
- Cooking oil for frying
- Vinegar/lemon juice-1/2 tsp
- Sugar syrup
- Sugar – 1 cup
- Water –1 cup
- Saffron- some threads/strands
- Cardamom powder – 1 tsp
- Lemon juice-1 tsp
Step 1 –Take a bowl add all purpose flour, saffron,corn flour,curd,water,vinegar mix well make batter(pancake like batter) keep aside.
Step 2 – Take a pan add sugar and water; boil it and make 1 string sugar syrup. Add saffron,cardamom powder,lemon juice and keep aside.
Step 3 – Take a pan and add cooking oil, on medium heat oil then add 1 tsp ghee.
Step4-In batter add eno fruit salt mix well and pour batter in any ketchup bottle/plastic squeeze bottles/ plastic bag (I use plastic bag and cut a small hole in one corner) .
Step5- Make spiral in direct hot oil and cook in low medium flame till golden in both side,take out jalebi and pour in warm sugar syrup for 30 seconds.
Step 6-Take out from syrup and keep in plate serve hot .
Enjoy Delicious Jalebi!!!!!!!!!