Cashew Tacos


Cashew taco shells stuffed with a mixed dried fruits. Kaju(Cashew nut) is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs. Date,apricot is  good source of fiber and energy.


  • For  Cashew  Layer
    • Cashew nut coarse powder – 2 cups
    • Sugar – 1 cup
    • Water –  1/2 cup
  • For   Stuffing
    • Date -1/2 cup seedless finely chopped
    • Apricot-3-5  finely chopped
    • Cardamom powder – 1/2 tsp
    • Pistachio – 1 tbsp finely chopped
    • Almond – 2 tbsp finely chopped
    • Nutmeg powder – 1/2 tsp
    • Ghee – 2 tsp


Step 1 – Heat non-stick pan then add water & sugar and boil it. Make half string syrup.

Step 2 – Add cashew nut powder and mix it proper. Cook it for 5-7 minutes in medium flame. Add saffron then keep it aside and let it cool for 10 minutes.

Step 3 -Add ghee on nonstick pan in low medium heat then saute almond for 30 seconds add date and cook 5-7 min until date get soft,add apricot,cook 3-5 minutes and dough like consistency. Add cardamom powder, nutmeg powder,pistachio mix it proper then remove from heat and cool it for 10 minutes.

Step 4 – Take cashew nut mixture  knead it proper and make soft dough.

Step 5 – Make small ball from cashew nut dough and roll  it with the help of rolling pin/by hand flatten it small poori/roti  ,put 1 tsp stuffing on it and fold it semi circle like tacos ,  keep aside make all  cashew tacos. It  can store 6-7 days in room temperature.




4 Comments Add yours

  1. Such a pretty and special way to serve dried foods. Great idea! 🙂


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