Cashew Tacos

 

Cashew taco shells stuffed with a mixed dried fruits. Kaju(Cashew nut) is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs. Date,apricot is  good source of fiber and energy.

Ingredients(8-10)


  • For  Cashew  Layer
    • Cashew nut coarse powder – 2 cups
    • Sugar – 1 cup
    • Water –  1/2 cup
  • For   Stuffing
    • Date -1/2 cup seedless finely chopped
    • Apricot-3-5  finely chopped
    • Cardamom powder – 1/2 tsp
    • Pistachio – 1 tbsp finely chopped
    • Almond – 2 tbsp finely chopped
    • Nutmeg powder – 1/2 tsp
    • Ghee – 2 tsp

Method


Step 1 – Heat non-stick pan then add water & sugar and boil it. Make half string syrup.

Step 2 – Add cashew nut powder and mix it proper. Cook it for 5-7 minutes in medium flame. Add saffron then keep it aside and let it cool for 10 minutes.

Step 3 -Add ghee on nonstick pan in low medium heat then saute almond for 30 seconds add date and cook 5-7 min until date get soft,add apricot,cook 3-5 minutes and dough like consistency. Add cardamom powder, nutmeg powder,pistachio mix it proper then remove from heat and cool it for 10 minutes.

Step 4 – Take cashew nut mixture  knead it proper and make soft dough.

Step 5 – Make small ball from cashew nut dough and roll  it with the help of rolling pin/by hand flatten it small poori/roti  ,put 1 tsp stuffing on it and fold it semi circle like tacos ,  keep aside make all  cashew tacos. It  can store 6-7 days in room temperature.

 

 

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4 Comments Add yours

  1. Such a pretty and special way to serve dried foods. Great idea! 🙂

    Like

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