Cashew taco shells stuffed with a mixed dried fruits. Kaju(Cashew nut) is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs. Date,apricot is good source of fiber and energy.
- For Cashew Layer
- Cashew nut coarse powder – 2 cups
- Sugar – 1 cup
- Water – 1/2 cup
- For Stuffing
- Date -1/2 cup seedless finely chopped
- Apricot-3-5 finely chopped
- Cardamom powder – 1/2 tsp
- Pistachio – 1 tbsp finely chopped
- Almond – 2 tbsp finely chopped
- Nutmeg powder – 1/2 tsp
- Ghee – 2 tsp
Step 1 – Heat non-stick pan then add water & sugar and boil it. Make half string syrup.
Step 2 – Add cashew nut powder and mix it proper. Cook it for 5-7 minutes in medium flame. Add saffron then keep it aside and let it cool for 10 minutes.
Step 3 -Add ghee on nonstick pan in low medium heat then saute almond for 30 seconds add date and cook 5-7 min until date get soft,add apricot,cook 3-5 minutes and dough like consistency. Add cardamom powder, nutmeg powder,pistachio mix it proper then remove from heat and cool it for 10 minutes.
Step 4 – Take cashew nut mixture knead it proper and make soft dough.
Step 5 – Make small ball from cashew nut dough and roll it with the help of rolling pin/by hand flatten it small poori/roti ,put 1 tsp stuffing on it and fold it semi circle like tacos , keep aside make all cashew tacos. It can store 6-7 days in room temperature.