Tortilla chip is a popular snack made with Corn flour. It is very easy to make, fresh & crunchy chips .
- Masa harina – 2 cup
- Yellow Corn meal – 2 tbsp
- Olive oil – 1 tbsp for kneading
- Salt – 1/2 tsp
- Water – 1/2 cup
- Red chili flakes – 1 to 2 tsp(optional)
- Black paper powder – 1 tsp
- Mix Italian herbs – 1 tbsp(optional)
- Baking powder – 1 pinch
- Baking soda – 1 pinch
- Cooking oil for deep frying
Step 1 – In a bowl add all ingredients and mix it well, add little water at a time and make soft dough. Cover it for 10 minutes.
Step 2 – Preheat oven to 180c.
Step 2 – After 10 minutes kneed once again and cut dough an 3-5 pieces. Take one piece and with the help of rolling pin roll out it 6” diameter circle thin disc. Use sharp knife cut in to the triangle shape , cut all the disc similar way and keep aside.
Step 3 – Place all triangle on baking tray .keep baking tray in preheat oven 180c for 10 minutes till it light golden.Take out triangle and cool for 10 minutes.
Step 4 – Heat oil in a pan and deep fry the triangle in medium heat for 2-4 minutes till nice crispy golden brown ,take out and keep in tissue paper make all triangle similar way.
Cool it for 10-20 minutes,store in airtight container. Enjoy it with any dips/soup.
NOTE – If you do not want deep fry tortilla chips then you can directly cook in oven .Just brushing triangle tortilla and place preheat oven 180c for 15-18 minutes till it becomes golden brown.