Crispy Plain Dosa(South Indian Recipe)

Popular breakfast in the south Indian cuisines. Dosa is very easy to make. This is thin crispy  and can be made with different filling like potato masala, paneer masala, vegetable etc.

Ingredients (For 6-7 pieces)


  • Urad dal – 1cup
  • Rice-2 cup
  • Salt-1/2 tsp
  • Sugar-1 pinch
  • Cooking oil 2 tbsp
  • Chana dal-1tbsp
  • Rice flour-2 tbsp
  • Fenugreek seed-1 tsp

Method


Step 1 – Wash and soak the urad dal, chana dal, fenugreek seed  and rice for at least 6- 8 hours)  in lots of water.

Step 2 – In grinder take dal, chana dal, fenugreek seed  and  grind. Make smooth fine batter (you can add 2-3 tbs water) and also grind rice and make smooth batter not very fine.

Step 3 –Take both batter in bowl and mix for 5-7 min then add salt, sugar and mix again 7-10 minute, cover it proper and keep the  batter for ferment around 5-8 hours.

Step 4 – After  fermentation  batter will become double. Take batter and add rice flour, mix once again (if kneed add little water for pouring consistency).

Step 5 – Heat griddle, make hot over a high flame. Sprinkle 1tsp  water(to cool) on the griddle, pour 1 full bowl mixture and spread it round and round. Drizzle little oil on top and side of dosa and cook till golden brown. It will come out  easily. Remove once it brown, fold in half with the help of spatula and serve hot with coconut chutney and sambar.


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