Popular breakfast in the south Indian cuisines. Dosa is very easy to make. This is thin crispy and can be made with different filling like potato masala, paneer masala, vegetable etc.
Ingredients (For 6-7 pieces)
- Urad dal – 1cup
- Rice-2 cup
- Salt-1/2 tsp
- Sugar-1 pinch
- Cooking oil 2 tbsp
- Chana dal-1tbsp
- Rice flour-2 tbsp
- Fenugreek seed-1 tsp
Step 1 – Wash and soak the urad dal, chana dal, fenugreek seed and rice for at least 6- 8 hours) in lots of water.
Step 2 – In grinder take dal, chana dal, fenugreek seed and grind. Make smooth fine batter (you can add 2-3 tbs water) and also grind rice and make smooth batter not very fine.
Step 3 –Take both batter in bowl and mix for 5-7 min then add salt, sugar and mix again 7-10 minute, cover it proper and keep the batter for ferment around 5-8 hours.
Step 4 – After fermentation batter will become double. Take batter and add rice flour, mix once again (if kneed add little water for pouring consistency).
Step 5 – Heat griddle, make hot over a high flame. Sprinkle 1tsp water(to cool) on the griddle, pour 1 full bowl mixture and spread it round and round. Drizzle little oil on top and side of dosa and cook till golden brown. It will come out easily. Remove once it brown, fold in half with the help of spatula and serve hot with coconut chutney and sambar.