Tea Time Snack – Crispy Cashew Nut Namkeen

Crispy cashew nut half moon shaped, salty bites is perfect for tea time. It is made from all purpose flour/wheat flour/semolina and very easy to make in less time also very limited ingredients required for it.

  Ingredients (For 2-3 serving)

  • All purpose flour – 2 cup
  • Semolina – 1 tbsp
  • Ghee – 2 tsp
  •  Salt – 1/2 tsp
  • Water – 1/2 cup
  • Cumin seed – 1 tsp
  •  Whole black paper – 1 tsp
  • Baking powder – 1/4 tsp
  • Cooking oil for deep frying


Step 1 – In pan dry roast cumin seed and black paper foe 50 seconds and make coarse powder keep aside.

Step 2 – In bowl add flour, semolina, salt, baking powder, ghee/oil, cumin-blackpaper coarse powder and mix well. Add luke warm water and knead. Make semi soft dough cover it for 30 minutes.

Step 3 – After 3o minutes kneed once again and cut dough an 3-5 pieces. Take one piece and with the help of rolling pin roll out it 6” diameter circle(not very thin). Take a bottle cap and cut in to the shape of moon, cut all the disc similar way and keep  aside.

Step 4 – Heat oil in a pan and fry the half moon medium flame until it becomes golden brown(may take 6-7 minutes). Take it out and keep in tissue paper.

Cool it for 10-20 minutes,store in air-tight container. Enjoy it with your tea/coffee.

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4 Comments Add yours

  1. Kennedy says:

    This is new to me! What a great idea!


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