Kada Prashad(Punjabi recipe)

Kada  Prashad is very delicious, healthy pudding. It is offered to temples and gurudwaras. Punjabi family make it every auspicious day. It is made with wheat flour and ghee .

  Ingredients (For 2-3 serving)

  • Wheat flour – 1 cup
  • Semolina – 1 tbsp
  • Ghee – 2 to 3 tbsp
  •  Sugar – 1/2 cup(powder)
  • Water – 1/2 cup
  • Mix dry fruit – 1/2 cup
  • Cardamom powder – 1/2 tsp


 Step 1 – Heat nonstick pan, add ghee then add semolina and wheat flour and roast it in medium flame for 10 to 12 minutes( roast  till it turn brown and nice aroma comes with continuously stirring).

Step 2 – Add sugar, dry fruits, cardamom powder and cook it for around 1 minute till it gets mixed properly. Add water slowly and keep mixing it and  cook in low flame for 5-7 minutes. While its getting cooked keep stirring continuously.

Remove from flame and optionally garnish with fresh coconut.

Serve hot and enjoy .

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8 Comments Add yours

  1. Parul Thakur says:

    That looks so yum. Will give it a try and let you know 🙂

    Liked by 1 person

      1. Parul Thakur says:

        Hey – I tried this out today and it was great. Thank you 🙂

        Liked by 1 person

        1. It’s my pleasure!!!

          Liked by 1 person

  2. Very nice recipe , yummy ! Thanks for reading n liking my posts, nice meeting you!

    Liked by 1 person

    1. Thanks, it’s my pleasure!!!

      Liked by 1 person

  3. natuurfreak says:

    Looks delicious and will try out the recept

    Liked by 1 person

    1. Thanks,it’s my pleasure!!!!!


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