Creamy white chocolate with toasted hazelnuts, crisped cornflakes gives ultimate crispy, healthy treat.
Ingredients for 8 pieces
- Whole Hazelnut – 1/2 cup
- Cornflakes – 1/2 cup
- C0cabutter – 50 gram
- Milk solid – 1 tbsp
- Powder sugar/Icing sugar – 50 gram
- Vanilla extract – 1/2 tsp
- Salt – 1 pinch
Step 1 – In nonstick pan dry roast hazelnut. Cool it and break into fine pieces. Also dry roast cornflakes few seconds for more crispy and crush it keep aside.
Step 2 -Take cocoa butter in microwave safe bowl melt it for 1 minute, stir it and add milk powder, vanilla extract, one pinch salt and icing sugar then mix well. Pour mixture to chocolate mold and keep in refrigerator for 1 hour.
After 1 hour take out chocolate block and melt in microwave safe bowl for 1 min; cool it and keep aside for 2 minutes.
Step 3 – In one bowl add chopped hazelnut, cornflakes and add 2 tbsp cooled white chocolate; mix it properly and make small round ball then keep it in refrigerator for 10 minutes.
Step 4 – Take out ball from refrigerator and pour each ball into white chocolate then again keep it in refrigerator for 2 hours (till it sets in solid state)
Enjoy Hazelnut Cereal White Chocolate Ball.