Egg-less Garlic-Cilantro Knot

Soft, flavored Garlic-Cilantro  Knot is very easy to make and you can have it any time.

Ingredients(5-6)


  •  All purpose  flour –1.5cup
  • Yeast-2 tsp (instant)
  • Salt-1/2 tsp
  • Sugar-1 tsp
  • Olive oil-2tbsp
  • Milk/Water-1/2 cup(warm)
  • Milk and butter-for brushing
  • Curd-1 tbsp
  • Baking powder-1/2 tsp
  • Garlic clove-3-4
  • Garlic salt-1/2 tsp(optional)
  • Cilantro-2 tbsp finely chopped
  • Dried oragano-1 tsp
  • Dried Basil-1 tsp

Method


Step 1 – In a bowl take  warm milk, sugar, yeast and mix then keep aside for 5 minutes. Add 2 tbsp flour mix on it and keep aside for another 5 minutes. After that add curd  and mix well.

Step 2 – Take flour in one bowl add salt, baking powder and yeast mixture then mix it well. Knead it for 5 minutes then add  olive oil and kneed 5 minutes. Add all herbs, crushed garlic, salt and mix it proper then kneed for 5-10 minutes. Cover dough and keep aside for 1 hour.

Step 3 –  Mix crushed garlic and cilantro, olive oil for brushing keep aside.

Step 4 – After 1 hour open dough, it will  rise and become double-triple in size. Punch it, cut dough in  two parts. Take one part dough and roll on rolling board with the help of rolling pin  into thick circle.

Step 5 – Use any  knife/ cutter and cut it into pieces, roll each piece into rope,tie each rope into a knot keep aside.

Step 6 – Preheat oven to 350f/180c for 10 minutes. Take line baking tray with parchment paper and lightly grease then keep aside.

Step 7 – Place Knot on baking tray, brushing with garlic cilantro, olive oil and cover it for 45 minutes.

Step 8 – After 45 minutes give milk -butter brushing to all Knot, keep baking tray on preheat oven 180c for10-12 minutes till   golden on top. Cool it  .

Note :-

  • Resting period is very important do not avoid it.
  • You  can garnish with extra cilantro and butter/any cheese/Red chili flakes.

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