Garlic bread is a bread topped with garlic, olive oil and herbs baked and sliced. It is too delicious .
- All purpose flour –1.5cup
- Yeast – 1 tsp (instant)
- Salt – 1/2 tsp
- Sugar – 1/2 tsp
- Butter melted – 2tbs
- Milk/Water – 1/2 cup(warm)
- Milk and butter – for brushing
- Garlic clove – 3 to 4
- Olive oil- 1tbsp
- Dried oregano seasoning – 1 to 2 tsp
- Garlic powder – 1/2 tsp
- Chili flakes – 1/2 tsp
- Dried basil – 1 to 2 tsp
- Corn meal – 1 tbs
Step 1– In bowl take warm milk, sugar, yeast mix it and keep aside 5 minutes.
Step 2– Take flour in one bowl add salt, milk powder and yeast mixture then mix it and knead for 5 minutes then add butter and kneed 10 minutes. Cover dough and keep aside for 1 hour.
Step 3 –After 1 hour open dough will be raised and double-triple in size. Punch it and add oregano, basil, garlic powder, garlic paste, olive oil and mix it then knead for 5-8 minutes. Cover dough proper and keep in refrigerator for minimum 4-6 hours.
Step 4 – Take out dough from refrigerator and cut in to two parts.
Step 5 – Preheat oven to 350f/180c for 10 minutes. Line baking tray with parchment paper and lightly grease keep aside
Step 6 -Sprinkle corn flour on rolling board keep one dough roll it round sprinkle some oregano, basil and flip one side to make semi circle press it proper and place it on baking tray. Cut into bred stick,brush with milk and butter sprinkle some oregano, basil, chill flakes on upside place on preheat oven to 180 for 20 minutes.
Step 7 – After 20 min take out baking tray ,enjoy delicious garlic bread at home.
- Resting period is very important do not avoid it
- Knead proper for first rising at least 15 minutes
- Corn meal make garlic bread crispy,do not avoid it