Popular breakfast in the south Indian cuisines. Very easy to make light,fluffy idli.
Ingredients (For 15-18 pieces)
- Urad dal – 1 cup
- Rice -2 cup
- Salt – 1/2 tsp
- Sugar – 1/2 tsp
- Baking soda – 1/2 tsp
- Cumin seed – 1/2tsp
- Mustard seed – 1/2 tsp
- Curry leaves – 5 to 7
- Whole red chili – 1
- Cooking oil- 2 tbsp
Step 1 – Wash and soak the urad dal and rice for at least 6- 8 hours) in lots of water.
Step 2 – In grinder take dal and grind, make smooth fine batter (you can add 2-3 tbsp water), grind rice and make smooth batter not very fine.
Step 3 – Take both batter in bowl and mix for 5-7 min then add salt,sugar,baking soda 1 tbsp oil and mix again 7-10 minute, cover it proper and keep the batter for fermentation for 8-10 hours.
Step 4 – After fermentation batter will become double ,take batter and mix 0nce again.
Step 5 – Take steamer /pressure cooker and heat it,grease idli molds and pour 1-2 tsp batter in each idli molds ,fill all molds , place idli molds in steamer /pressure cooker and steam idli for 8-10 minutes.
Step 6 – After 10 minutes take out idli mold and cool it for 1-2 minutes and remove idli from mold with the help of greased knife.Keep idli on bowl and cover it.
Step 7 – Heat 1 tbsp oil in pan add mustard seed when seed crackle add cumin seed and curry leaves,whole rad chili cook 20 second remove from heat and pour in idli.Serve fluffy idli with coconut chutney and sambar.
- When mixing batter add 1-2 ice cubes in batter for fluffy idli.
- Do not overcook idli or else it will become dry.
- It is no fail recipe for idli. Please follow all instructions very carefully and enjoy mouth melting fluffy idli.