Paneer paratha is originated from Punjab, India. This is very popular healthy breakfast in India. Soft paneer and flavored spices gives mouthwatering taste.
- Paneer -1/2 cup( homemade),mashed
- Whole wheat flour- 1 cup
- All purpose flour -1/2 cup
- Salt – 1/2 tsp to taste
- Red chili powder – 1/2 tsp
- Coriander leaves – 1 tsp finely chopped
- Black paper powder – 1/2tsp
- Cumin powder- 1/2 tsp
- Red bell paper- 2tbs finely chopped( optional)
- Green chili -1/2 tsp finely chopped
- cooking oil/butter-2 tbs
Step 1 – Take both flour in a bowl, add 1 tsp oil, salt and make soft,smooth dough with water (knead 10 minutes),cover it and keep aside for 20 minutes.
Step 2 – Heat nonstick pan add just 1 tsp oil, add green chili and all spices ,salt mix it then add red bell paper saute it add paneer and cook 30 seconds and mix well. Remove from heat then add coriander leaves and cool it completely.
Step 3 – Take lemon size ball from dough and flatten it by pressing make like small bowl, put paneer mixture inside and close it proper and again make it into a ball .
Step 4 – Press the filled ball gently in dry flour ,using a rolling pin roll the ball make 6 inch circles.
Step 5 – Heat nonstick tava(griddle) and add 1tsp oil/butter place paratha and cook in low medium flame when the paratha begin start puff up flip it gentle apply little oil/butter on paratha and flip paratha again,apply oil/butter and cook proper in both side 3-4 minutes. Make all paratha similar way and serve hot/cold with curd/raita.