Pav bread/Buns is fresh super soft, moist, light, fluffy. It is used in pav bhaji/batata vada/dinner rolls.
- All purpose flour –2 cup
- Yeast-2 tsp (instant)
- Salt – 1/2 tsp
- Sugar – 1 tsp
- Butter melted – 2tbs
- Milk powder – 2 to 3 tbsp
- Milk – 3/4 cup(warm)
- Milk and butter for brushing
Step 1 – In a bowl take warm milk, sugar and mix it then keep aside 5 minutes.
Step 2 – Take flour in one bowl add salt, milk powder and yeast mixture then mix it and knead for 5 minutes. Add butter and kneed for 10 minutes, cover dough and keep aside for 1 hour.
Step 3 – After 1 hour open dough will be rise and double-triple in size, punch it and kneed 2-3 minutes, cut it and make small ball.
Step 4 – Place ball into a greased bread loaf pan,give space between ball cover loaf pan and keep aside for 1 hour.
Step 5 – Preheat oven to 350f/180c for 10 minutes. Bake it for 15 minutes .
Step 6 – After 1 hour ball become double in size gentle apply milk and butter on ball properly and place pan on preheat oven to 180 for 15 minutes.
Step 7 – After 15 min take out pan and cool pan for 10 minutes, remove pav on wire rack and cool properly.
- Resting period is very important do not avoid it.
- Knead proper for first rising at least 15 minutes.