Gajar halwa is very delicious and perfect for any festival to offer to God. It is very easy to make .When Gajar halwa is mix and cook with khoya it’s test is super delicious. It is top list on party /wedding menu card. Carrot/Gajar halwa is served hot or cold both are mouth melting.
- Carrot/Gajar – 2 cup fresh grated
- Milk – 1cup
- Sugar – 1/2 cup
- Mawa – 5 tbsp(Homemade)
- Cardamom powder – 1/2 tsp
- Pistachio – 1tbs finely chopped
- Almond – 4 to 5 finely chopped
- Cashew nut – 5 to 6 finely chopped
Step 1 – Heat non-stick pan then add 1 tsp ghee, cashew nut and almond then saute for 30 seconds and keep aside. Add grated carrot(squeeze water) and cook for 10 to 15 minutes add milk and cook 5 -10 minutes until mixture become dry.
Step2-Add 2 tbsp ghee on another pan and cook(roast) carrot 3-4 minutes till little dry.
Step 3 – Add cardamom powder,3 tbsp mawa, and mix it proper. Cook it for 5 minutes in medium flame. Add sugar and cook 5-10 minutes till dry .Remove from heat and garnish with dry fruits and 2 tbsp mawa.
Serve hot or cold.