Tandoori Roti

Tandoori roti is  made with whole wheat flour and it is thicker then normal roti. Airy texture, delicious, puffy  bread is a very popular South Asian Bread.


  • Whole wheat flour – 1 cup
  • All  purpose flour – 1 cup(optional)
  • Salt – 1/2 tsp to taste
  • Sugar-1/2 tsp
  • Oil – 2 tsp
  • Baking soda-1 pinch
  • Baking powder-1 pinch
  • yogurt-1 tbsp
  • Water – 1/2 luke warm


Step 1 – Take both flours in a bowl and add 1 tsp oil, salt, sugar, , baking soda,baking powder and mix it. Add curd  and mix well. Add luke warm  water then  make soft and smooth dough (knead for 10 minutes), cover it with damp cloth and keep aside for 1 hour.

Step 2 – Take lemon size ball from dough , apply little oil on ball cover for 10 minutes.

Step 3 – After 10 minute take ball put some coriander leaves, grated garlic keep on rolling board and roll out with help of rolling pin  make 6 inch circles.

Step 4 – Heat griddle/tawa invert it .

Step 5 – Apply little water in rolled roti on one side ,place on hot griddle .When roti starts bubbling, turn griddle above flame and cook roti proper.

Serve hot with any curry!!!

Contact    About Me    logo


3 Comments Add yours

  1. I love this with any kind of curry or dip. Hmmm…. 🙂

    Liked by 1 person

    1. Agree tandoori roti test amazing with all kinds of curries.

      Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s