Tandoori roti is made with whole wheat flour and it is thicker then normal roti. Airy texture, delicious, puffy bread is a very popular South Asian Bread.
- Whole wheat flour – 1 cup
- All purpose flour – 1 cup(optional)
- Salt – 1/2 tsp to taste
- Sugar-1/2 tsp
- Oil – 2 tsp
- Baking soda-1 pinch
- Baking powder-1 pinch
- yogurt-1 tbsp
- Water – 1/2 luke warm
Step 1 – Take both flours in a bowl and add 1 tsp oil, salt, sugar, , baking soda,baking powder and mix it. Add curd and mix well. Add luke warm water then make soft and smooth dough (knead for 10 minutes), cover it with damp cloth and keep aside for 1 hour.
Step 2 – Take lemon size ball from dough , apply little oil on ball cover for 10 minutes.
Step 3 – After 10 minute take ball put some coriander leaves, grated garlic keep on rolling board and roll out with help of rolling pin make 6 inch circles.
Step 4 – Heat griddle/tawa invert it .
Step 5 – Apply little water in rolled roti on one side ,place on hot griddle .When roti starts bubbling, turn griddle above flame and cook roti proper.
Serve hot with any curry!!!