Coconut ladoo(8- 10 Ladoos)

Coconut ladoo is very delicious and perfect for any festival to offered God. It is very easy to make.

Ingredients


  • Coconut – 1 cup fresh grated
  • Milk – 2 tsp
  • Sugar – 1/2 cup
  • Mawa – 1 cup(Homemade)
  • Saffron – Few threads
  • Cardamom powder – 1/2 tsp
  • Pistachio – 1 tbs finely chopped
  • Ghee -2 tsp

Method


Step 1 – Heat non-stick pan then add ghee, grated coconut  cook for 10 to 15 minutes until mixture   become dry then add sugar and cook 5 -10 minutes.

Step 2 – Mix saffron and milk keep aside.

Step 3 – Add cardamom  powder, mawa,saffron and mix it proper Cook it for 8-10 minutes in medium flame. Cool it for 10 minutes.

Step 4 – Take small ball from dough and give in to  ladoo shape with the help of hands,Make all  ladoo similar way , garnish with chopped pistachio. Ladoo are ready to be offered to Lord Ganesha.

NOTE- Roasting of coconut and mawa  gives good flavor so do not avoid it. You can add food color and make different color ladoo as well.


Contact    About Me    logo

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s