Coconut ladoo is very delicious and perfect for any festival to offered God. It is very easy to make.Coconut ladoo is one of most delicious ladoo and also very easy to make.
- Coconut – 1 cup fresh grated
- Milk – 2 tsp
- Sugar – 1/2 cup
- Mawa – 1 cup(Homemade)
- Saffron – Few threads
- Cardamom powder – 1/2 tsp
- Pistachio – 1 tbs finely chopped
- Ghee -2 tsp
Step 1 – Heat non-stick pan then add ghee, grated coconut cook for 10 to 15 minutes until mixture become dry then add sugar and cook 5 -10 minutes.
Step 2 – Mix saffron and milk keep aside.
Step 3 – Add cardamom powder, mawa,saffron and mix it proper Cook it for 8-10 minutes in medium flame. Cool it for 10 minutes.
Step 4 – Take small ball from dough and give in to ladoo shape with the help of hands,Make all ladoo similar way , garnish with chopped pistachio. Ladoo are ready to be offered to Lord Ganesha.
NOTE- Roasting of coconut and mawa gives good flavor so do not avoid it. You can add food color and make different color ladoo as well.