Coconut ladoo is very delicious and perfect for any festival to offered God. It is very easy to make.
- Coconut – 1 cup fresh grated
- Milk – 2 tsp
- Sugar – 1/2 cup
- Mawa – 1 cup(Homemade)
- Saffron – Few threads
- Cardamom powder – 1/2 tsp
- Pistachio – 1 tbs finely chopped
- Ghee -2 tsp
Step 1 – Heat non-stick pan then add ghee, grated coconut cook for 10 to 15 minutes until mixture become dry then add sugar and cook 5 -10 minutes.
Step 2 – Mix saffron and milk keep aside.
Step 3 – Add cardamom powder, mawa,saffron and mix it proper Cook it for 8-10 minutes in medium flame. Cool it for 10 minutes.
Step 4 – Take small ball from dough and give in to ladoo shape with the help of hands,Make all ladoo similar way , garnish with chopped pistachio. Ladoo are ready to be offered to Lord Ganesha.
NOTE- Roasting of coconut and mawa gives good flavor so do not avoid it. You can add food color and make different color ladoo as well.