Coconut ladoo(8- 10 Ladoos)

Coconut ladoo is very delicious and perfect for any festival to offered God. It is very easy to make.


  • Coconut – 1 cup fresh grated
  • Milk – 2 tsp
  • Sugar – 1/2 cup
  • Mawa – 1 cup(Homemade)
  • Saffron – Few threads
  • Cardamom powder – 1/2 tsp
  • Pistachio – 1 tbs finely chopped
  • Ghee -2 tsp


Step 1 – Heat non-stick pan then add ghee, grated coconut  cook for 10 to 15 minutes until mixture   become dry then add sugar and cook 5 -10 minutes.

Step 2 – Mix saffron and milk keep aside.

Step 3 – Add cardamom  powder, mawa,saffron and mix it proper Cook it for 8-10 minutes in medium flame. Cool it for 10 minutes.

Step 4 – Take small ball from dough and give in to  ladoo shape with the help of hands,Make all  ladoo similar way , garnish with chopped pistachio. Ladoo are ready to be offered to Lord Ganesha.

NOTE- Roasting of coconut and mawa  gives good flavor so do not avoid it. You can add food color and make different color ladoo as well.

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