Paneer Kofta(4 serving)

Paneer Kofta  is a famous Indian main course. It is prepared using paneer with dry fruits and cooked in creamy gravy.

Ingredients

Paneer kofta

    • Paneer – 200 grams
    • Raisins – 1 tbs finely chopped
    • Cashew nut – 2 tbs finely chopped
    • Coriander leaves – 1 tsp finely chopped
    • Cumin powder – 1 tbs
    • Green chili – 1 finely chopped
    • Black paper powder – 1 tbs
    • Corn starch (flour)- 1/2 cup
    • Salt- 2 pinch
  • Gravy
    • Cooking oil -3 tbsp
    • Onion – 1 finely chopped
    • Tomato – 2
    • Garlic – 4 to 5
    • Whole red chili – 1
    • Cumin seed – 1 tsp
    • Red chilly powder – 1 tsp
    • Garam masala – 1 tsp
    • Cashew nut- 6 to 8 pieces

Method


Step 1 – Take  one cup water in a saucepan and add chopped tomato, whole red chili,garlic and cashew nut then boil it for 5-10 minutes till mixture soften. Switch off flame and cool it aside.

Step 2 – In a plate take all ingredients(except corn flour) for koftas mix everything  make dough, make small  round ball from dough then keep it aside.

Step 3 – Take nonstick pan and add  oil for frying kofta

Step 4 –Take round ball and roll on dry corn flour fry till it becomes golden brown in medium hot oil. Once done then keep aside.

Step 5 – In the same pan add onion and fry it for 1  minute( don’t cook for long time) and keep it aside.

Step 6- Grind onion together with cooled tomato mixture(don’t add water).

Step 7 – In same pan add cumin seed , red chili powder, garam masala and tomato-onion paste and saute for 3 -4 minutes then add salt & 2 tbsp water then stir very well.

Step 8 – Add paneer kofta in gravy and cook for 1  minutes. Switch of flame and serve hot with roti/naan.


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