Potato paratha is originated from Punjab, India. This is very popular breakfast in India. Soft potato and flavored spices gives mouthwatering taste.
- Potato -3 to 4 boiled,mashed
- Whole wheat flour- 2 cup
- All purpose flour -1/2 cup
- Salt – 1/2 tsp to taste
- Red chili powder – 1/2 tsp
- Coriander leaves – 1 tsp finely chopped
- Black paper powder – 1/2tsp
- Cumin powder- 1/2 tsp
- Onion- 2tbs finely chopped( optional)
- Green chili -1/2 tsp finely chopped
- Dry mango powder-1/2 tsp( optional)
- Fennel seed-1/2 tsp(optional)
- cooking oil/butter-2 tbs
Step1 – Take flour in a bowl, add 1 tsp oil,salt and make soft, smooth dough with water (knead 10 minutes), cover it and keep aside for 20 minutes.
Step2 – Heat nonstick pan add just1 tsp oil,add onion and saute on a 1 minute add green chili and all spices, salt mix it ,then add potato and cook 1 min and mix well. Remove from heat and cool it completely.
Step3 – Take lemon size ball from dough and flatten it by pressing make like small bowl, put potato mixture inside and close it proper and again make it into a ball .
Step4 – Press the filled ball gently in dry flour and coriander leaves,using a rolling pin roll the ball make 6 inch circles.
Step 5 – Heat nonstick tava(griddle) and place paratha and cook in low medium flame when the paratha begin start puff up flip it gentle apply little oil/butter on paratha and flip paratha again,apply oil/butter and cook proper in both side 3-4 minutes. Make all paratha similar way and serve hot/cold with curd/raita.