Punjabi Potato Paratha( 5-6 Parathas)

Potato paratha is  originated from Punjab, India. This is very popular breakfast in India. Soft potato and  flavored spices  gives mouthwatering taste.


  • Potato -3 to 4 boiled,mashed
  • Whole wheat flour- 2 cup
  • All purpose flour -1/2 cup
  • Salt – 1/2 tsp to taste
  •  Red chili powder – 1/2 tsp
  •  Coriander leaves – 1 tsp finely chopped
  • Black paper powder – 1/2tsp
  •  Cumin powder- 1/2 tsp
  • Onion- 2tbs finely chopped( optional)
  • Green chili -1/2 tsp finely chopped
  • Dry mango powder-1/2 tsp( optional) 
  • Fennel seed-1/2 tsp(optional)
  • cooking oil/butter-2 tbs


Step1 – Take   flour  in a bowl, add 1 tsp oil,salt and make soft, smooth dough with  water  (knead 10 minutes), cover it and keep aside for 20 minutes.

Step2 – Heat nonstick pan add just1 tsp oil,add onion and saute on a 1 minute add green chili and all spices, salt mix it ,then add potato and cook 1 min and mix well. Remove from heat and cool it completely.

Step3 – Take lemon size ball from dough and  flatten it by pressing  make like small bowl,  put potato mixture inside and close it proper and again make it into a ball .

Step4 – Press the filled ball  gently in dry flour  and coriander leaves,using a rolling pin roll  the ball make 6 inch circles.

Step 5 – Heat nonstick tava(griddle)  and place paratha and cook in low medium flame when the paratha begin start puff up  flip it gentle apply  little oil/butter on paratha and  flip  paratha again,apply oil/butter and cook proper in both side  3-4 minutes. Make all paratha similar way and serve hot/cold  with curd/raita.

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