Eggless Banana Bread

Quick  easy, egg less, super soft, moist Banana bread. Kids love it.


  • All purpose  flour – 1.5cup
  • Semolina-  1 tbsp
  • Raisin- 15 to 17 pieces
  •  Baking powder – 1/2 tsp
  • Salt – 1/4tsp/1 pinch
  • Bananas-2
  • Olive oil – 3 tbsp
  • Brown sugar – 3/4 cup
  • Milk- 1/2 cup
  • Baking soda- 1/2 tsp
  • Lemon juice – 1tsp+1/2tsp
  • Vanilla essence – 1 tsp


Step 1 – Preheat oven to 350F/180C for 10 minutes. Line  loaf pan with parchment paper and lightly grease.

Step 2 – In bowl take  mashed banana, olive oil,milk vanilla essence mix it,add sugar salt  baking powder and mix it,add baking soda and lemon juice  mix well.

Step 3 – Mix flour and semolina,raisin in separate bowl.

Step 4 – Add dry mixture into wet mixture and mix until just combined,do not over mix.

Step 5 – Pour mixture into a greased  bread loaf pan.

Step 6 – Bake for 20 minutes or until toothpick comes out clean.

Step 7 – Cool pan for 15 minutes,remove it to on wire rack n cool proper.


  • Baking soda and lemon juice act as leaving agent,give soft texture.
  • You can add chocolate chip in bread and make chocolate chip banana bread.
  • Any dry fruits like walnut, cashew nut you can use.

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