Sev is chickpea/gram flour noodle crispy snack; which is also used in many  Indian  food for garnishing.


  • Gram flour – 2cup
  • Rice flour – 1 tbs
  • Oil -2 tsp
  • Salt – 1/2 tsp as per taste
  •  Backing soda – 1/4 tsp
  • Turmeric powder – 1/4 tsp
  • Cooking oil for deep frying


Step 1 – Mix all ingredients  flour,oil 2tsp, soda,salt, turmeric and make soft dough with  water cover it keep aside for 20 minutes.

Step 2 – Heat pan  add oil for deep fry.

Step 3 – Take sev maker grease some oil and put small dough inside  close it. Make sev  with maker and directly fry on medium hot oil both side, it will take 40-60 seconds.

Step 4 –  Ready for serve or store it for 10 days in airtight container.

NOTE : For different  flavor you can add chili powder, kasuri methi & ajwain.

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