Sev is chickpea/gram flour noodle crispy snack; which is also used in many Indian food for garnishing.
- Gram flour – 2cup
- Rice flour – 1 tbs
- Oil -2 tsp
- Salt – 1/2 tsp as per taste
- Backing soda – 1/4 tsp
- Turmeric powder – 1/4 tsp
- Cooking oil for deep frying
Step 1 – Mix all ingredients flour,oil 2tsp, soda,salt, turmeric and make soft dough with water cover it keep aside for 20 minutes.
Step 2 – Heat pan add oil for deep fry.
Step 3 – Take sev maker grease some oil and put small dough inside close it. Make sev with maker and directly fry on medium hot oil both side, it will take 40-60 seconds.
Step 4 – Ready for serve or store it for 10 days in airtight container.
NOTE : For different flavor you can add chili powder, kasuri methi & ajwain.