Gujiya is a very popular sweet Indian delicacy made with all purpose flour and stuffed with mawa/dry fruits. This date -walnut Gujiya is packed with the natural goodness of dried fruits.
Ingredients (serving- 10)
For outer cover-
- All purpose flour-1 cup
- salt-1 pinch
- Lukewarm water-1/2 cup as required
- Oil-2 tsp,hot
- Baking soda-1/4 tsp
- Ghee -2 tsp
- Cardamom powder-1/2tsp
- Walnut – 3 tbsp finely chopped
- Salt – 1/4 tsp(to taste)
- Almond – 3 tbsp (finely chopped
- Date – 1/2 cup finely chopped
- Pistachio – 2tsp,finely chopped
- Cooking oil – For deep frying
Step 1-Take all purpose flour in a bowl add oil,salt,baking soda mix it proper and make soft dough with water,cover it with damp cloth and keep aside for 20 minutes.
Step 2-In nonstick pan add ghee and fry almond 30 seconds then add dates and cook in low medium for 5 to7 minutes then add cardamom powder, walnut, pistachio and mix it proper.Keep aside for 20 minutes.
Step 3 – Take small ball from dough and roll them into small puris.
Step 4 – Put 1 tsp stuffing on one side of puri, fold the other side over to make Gujiya,fold and press with hand and close it proper( you can use Gujiya mould). Make all Gujiya similar way and cover it with damp cloth.
Step 5 – Heat oil for frying on medium hot oil place Gujiya on pan and cook in low medium flame, turn Gujiya and cook both side until golden crispy.
Step 6 – Take out Gujiya drain on an tissue paper. Cool and serve.
NOTE : Fry in low medium flame for crispy Gujiya.