Gujiya is a very popular sweet Indian delicacy made with all purpose flour and stuffed with mawa/dry fruits. This date -walnut Gujiya is packed with the natural goodness of dried fruits.
Ingredients (serving- 10)
For outer cover-
- All purpose flour-1 cup
- salt-1 pinch
- Lukewarm water-1/2 cup as required
- Oil(hot) -2 tsp
- Baking soda-1/4 tsp
- Ghee -2 tsp
- Cardamom powder-1/2tsp
- Walnut – 3 tbsp finely chopped
- Salt – 1/4 tsp(to taste)
- Almond – 3 tbsp (finely chopped
- Date – 1/2 cup finely chopped
- Pistachio – 2tsp,finely chopped
- Cooking oil – For deep frying
Step 1-Take all purpose flour in a bowl add oil , salt , baking soda mix it proper and make soft dough with water,cover it with damp cloth and keep aside for 20 minutes.
Step 2-In nonstick pan add ghee and fry almond 30 seconds then add dates and cook in low medium for 5 to7 minutes then add cardamom powder, walnut, pistachio and mix it proper.Keep aside for 20 minutes.
Step 3 – Take small ball from dough and roll them into small puris.
Step 4 – Put 1 tsp stuffing on one side of puri , fold the other side over to make Gujiya , fold and press with hand , close it proper( you can use Gujiya mould). Make all Gujiya similar way and cover it with damp cloth.
Step 5 – Heat oil for frying on medium hot oil place Gujiya on pan and cook in low medium flame , turn Gujiya and cook both side until golden crispy .
Step 6 – Take out Gujiya drain on an tissue paper. Cool and serve .
NOTE : Fry in low medium flame for crispy Gujiya.