Mohanthal is an Indian traditional Gujarati/Rajasthani sweet/barfi. Made with gram flour fudge and flavored with saffron and dry fruits.Mohan thal is ideal for offering to God and it is also festive dish.
Ingredients (serving-10 )
- Sugar(brown sugar) – 1cup
- Ghee – 1/2 cup
- Milk – 1/2 cup
- Cardamon powder – 1tsp
- Rose water – 1 tsp (Optional)
- Pistachio – 3 to 4 finely chopped
- Gram flour – 2cup
- Water- 1/2 cup
- Saffron – Few strands
- Almond-5-6 finely chopped
- Basil leaves-5-6(Optional)
Step 1 – Take one bowl and add gram flour, milk and 1 tbsp ghee. Mix it properly then cover it and keep aside for 30 minutes.
Step 2 – After 30 minutes use strainer and strain it,collect fine powder.
Step 3 – Heat remaining ghee and add flour mixture,roast until release a roasted aroma or brown color it will take 7-10 minutes. Keep aside and cool it(lukewarm).
Step 4 – Mix 1 cup sugar with 1/2 cup water and make one and half string sugar syrup, add cardamom powder and rose water.
Step 5- – Mix sugar syrup into cooled mixture and continuous stir, mix proper it will take 3-5 minute(do not dry long time) and add 1 tsp saffron milk mix proper.
Step 6 – Transfer mixture in to grease plate and press with spatula, sprinkle pistachio, almond and press with spatula, cool it for 5-10 minutes. When it is lukewarm cut the small rectangle shape.