Mohanthal is an Indian traditional Gujarati/Rajasthani sweet. Made with gram flour fudge and flavored with saffron and dry fruits.
Ingredients (For 10 to 15 pieces)
- Sugar(brown sugar) – 1cup
- Ghee – 1/2 cup
- Milk – 1/2 cup
- Cardamon powder – 1tsp
- Rose water – 1 tsp (Optional)
- Pistachio – 3 to 4 finely chopped
- Gram flour – 2cup
- Water- 1/2 cup
- Saffron – Few strands
- Almond-5-6 finely chopped
- Basil leaves-5-6(Optional)
Step 1 – Take one bowl and add gram flour, milk and 1 tbs ghee. Mix it properly then cover it and keep aside for 30 minutes.
Step 2 – After 30 minutes take mixture in grinder and grind just 1 minute.
Step 3 – Heat remaining ghee and add flour mixture,roast until release a roasted aroma or brown color it will take 7-10 minutes. Keep aside and cool it(lukewarm).
Step 4 – Mix 1 cup sugar with 1/2 cup water and make one and half string sugar syrup, add cardamom powder and rose water.
Step 5- – Mix sugar syrup into cooled mixture and continuous stir, mix proper it will take 3-5 minute and add 1 tsp saffron milk mix proper.
Step 6 – Transfer mixture in to grease plate n press with spatula, sprinkle pistachio, almond and press with spatula, cool it for 5-10 minutes. When it is lukewarm cut the small rectangle shape.