Missi Roti

Missi Roti is  an classic roti from Punjab and Rajasthan.

Ingredients(5 Rotis)


  • Bengal gram flour – 1 cup
  • Whole wheat flour – 1/2 cup
  • Fenugreek leaves(kasuri methi) – 1 tbsp( optional)
  • Salt – 1/2 tsp to taste
  • Red chili powder – 1/2 tsp
  • Coriander leaves – 1 tsp finely chopped
  • Black paper powder – 1/2tsp
  • Cumin powder – 1/2 tsp
  • Onion – 2 tbs finely chopped( optional)
  • Green chili – 1/2 tsp finely chopped
  • Ajwain – 1/2 tsp
  • Lemon juice – 1/2 tsp( optional)
  • cooking oil/butter – 2 tbs

Method


Step 1 – Mix all ingredients  in a bowl, add 1 tsp oil and make soft,smooth dough with  water  (knead 10 minutes), cover it and keep aside for 30 minutes.

Step 2 – Take lemon size ball from dough and roll it  using dry gram flour and cut with round cutter for perfect shape.

Step 3 – Heat nonstick tava(griddle)  and place roti and cook in low medium flame, apply  little oil/butter on roti and cook proper in both side  3-4 minutes . Make all roti similar way and serve hot/cold  with curd/chutney/curry.


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