Kalakand Sweets

Indian traditional sweet originated from Rajasthan,India.Kalakand is grainy texture,cardamom flavored  sweets,  made  from fresh milk and cottage cheese.Kalakand can store in fridge for 2-3 days.

Ingredients (serving- 10 )

  • Sugar –1/2 cup
  • Milk -2 liter
  • Cottage cheese/Paneer – 1 cup(crumbled)
  • Cardamom powder – 1 tsp
  • Rose water – 1 tsp (Optional)
  • Pistachio  –  3to 4 finely chopped
  • Ghee – 1tsp( for grease)
  • Saffron – some strands


Step 1  – Take milk in big thick bottom/nonstick pan and boil it, adjust flame and cook milk until it get thick(1/3 of original volume). Stir it with regular interval.

Step 2 – Add cottage cheese mix very well.

Step 3 –  Add sugar and cook more 10 minute until mixture thick and almost dry. Add rose water, cardamom powder, saffron then mix it very well then remove from heat.

Step 4 – Grease any plate and pour Kalakand mixture,garnish with pistachio and press with the help of spatula. Keep aside for 30-45 minute.

Step 5 –After 45 minute  slice, cut to burfi size with large knife.

NOTE : Reduce milk proper and stir it regular interval.

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