Mawa Peda/Milk peda

Mawa Pedas  use as prashad for offering in many festival it is quick and easy to make.

Ingredients (For 8 to 10 pieces)

  • Sugar(brown  sugar) – 3 tbs
  • Milk – 2 liter
  • Cardamon powder – 1 tsp
  • Rose water – 1 tsp (Optional)
  • Pistachio  – 3 to 4 finely chopped
  • Ghee -2 tsp
  • Basil leaves

Step 1  – Take milk in big thick bottom/nonstick pan and boil it,adjust flame and cook milk until it get thick(1/3 of original volume). Stir it with regular interval.

Step 2 – Cook 30-40 minute  until milk becomes solid dough like structure. Remove from heat and cool it for 10 minutes.

Step 3 – In nonstick pan add ghee and this cold solid milk(mawa) and cook  8 to 10 minutes then  add sugar, cardamom powder and rose water mix proper and cook 2 to4 more minutes and cool for 8-10 minutes.

Step 4 – After 10 minute take cooled mixture and kneed with hand for  5 minute,and make small ball and flatten them,  make all mawa peda similar way.

Step 5 – Garnish with pistachio,saffron and basil leaves. It is ready for offer to Lord Krishna.

NOTE : Reduce milk proper and stir it regular interval.

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