Mawa Pedas use as prashad for offering in many festival it is quick and easy to make.
Ingredients (For 8 to 10 pieces)
- Sugar(brown sugar) – 3 tbs
- Milk – 2 liter
- Cardamon powder – 1 tsp
- Rose water – 1 tsp (Optional)
- Pistachio – 3 to 4 finely chopped
- Ghee -2 tsp
- Basil leaves
Step 1 – Take milk in big thick bottom/nonstick pan and boil it,adjust flame and cook milk until it get thick(1/3 of original volume). Stir it with regular interval.
Step 2 – Cook 30-40 minute until milk becomes solid dough like structure. Remove from heat and cool it for 10 minutes.
Step 3 – In nonstick pan add ghee and this cold solid milk(mawa) and cook 8 to 10 minutes then add sugar, cardamom powder and rose water mix proper and cook 2 to4 more minutes and cool for 8-10 minutes.
Step 4 – After 10 minute take cooled mixture and kneed with hand for 5 minute,and make small ball and flatten them, make all mawa peda similar way.
Step 5 – Garnish with pistachio,saffron and basil leaves. It is ready for offer to Lord Krishna.
NOTE : Reduce milk proper and stir it regular interval.