• Potato– 2cup boiled
  • Corn flour-1tbs
  • Oil-2 tbs
  • Salt-1/2 tsp to taste
  • Sesame seed-1 tbs
  • Cumin powder-1/2 tsp
  •  Chaat masala-1 tsp
  • Black paper powder-1/2 tsp
  •  Green chilli-1/2 tsp finely chopped
  • Beetroot-2tbs grated
  • Carrot-1 tbs  grated
  • Spinach- 1 tbs  finely chopped
  • Coriander leaves-1tsp finely chopped
  • Mixed dry fruits-2 tbs
  • Fennal powder- 1/2 tsp
  • Red chili powder-1/2 tsp


Step 1 – Mash potato and mix all dry spices  (except sesame seed and corn starch ) and divide three parts.

Step 2 – Take first part and add beetroot mix proper and give( any shape ) star shape with the help of cookie cutter and roll on  corn starch, then  put sesame seed ,cashew nut and pumpkin seed,small almond, press gentle keep aside.

Step 3 – Take  second part add grated coconut mix proper ,give(any shape) heart shape, roll on corn starch,then put  sesame seed and  cashew nut,raisin ,press  gentle  keep aside.

Step 4 –  Take third part add green chili, coriander leaves spinach mix proper n give square shape and roll on corn starch then  some sesame seed, cashew nut, melon seed   press gentle and keep aside.

Step 5 -Heat nonstick pan and add oil for shallow fry, fry all pattice in medium high flame.

Serve hot as a appetizers/ starter / side dish.

NOTE : Fry all pattice in medium high heat otherwise pattice absorb more oil an become soft, greasy.

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