Curry puff is a very popular snack of South Asia.It is a deep fried /baked crescent-shaped pastry filled with curry potato.
Ingredients (servings- 4 )
- All purpose flour-5 tbsp
- Rice flour – 1 tbsp
- Corn flour – 1
- Salt – 1/2 tsp (to taste)
- Cold water – 1 cup
- Butter/oil – 1 tbsp for dough
- Potato -1 boiled , roughly mashed
- Carrot- 1 tbsp finely chopped
- Onion – 1 tbsp finely chopped
- Curry leaves -5-7 finely chopped
- Red chili powder-1tsp
- Garlic – 4 to 5 finely chopped
- Green chili – 1 tsp finely chopped
- Curry powder – 1 tsp
- Cooking oil – For deep frying
Step 1 – Take all purpose flour, rice flour,corn flour in a bowl add oil , salt mix it proper and make soft dough with the help of cold water, cover it with damp cloth and keep aside for 30 minutes.
Step 2 – In nonstick pan add 1 tbsp oil and heat , add garlic saute 30 seconds then add onion saute , add carrot , curry leaves , green chili , saute it and add all spices and potato mix it , cook 2-3 minute then add 2 tbsp water mix proper cook until mixture become dry and remove from heat and cool it completely.
Step 3 –Take small ball from dough and roll them into small puris.
Step 4 -Put 1tbsp stuffing on one side of puri , fold the other side , seal to edge with hand or any fork and cover it with cloth. Make all puff similar way.
Step 5 – Heat oil for frying on medium hot oil place puffs on pan and cook in low medium flame , turn puffs and cook both side until golden brown .
Step 6 – Take out curry puff , drain on an tissue paper. Cool and serve.