Naan is originated from South Asia. It is also popular in Middle East. Fluffy, soft Naan can be served with any kofta/paneer curry. Paneer tawa masala is semi dry curry very delicious and best complement for any Naan/Roti.
- For Naan
- All purpose flour – 2 cup
- Salt – 1/2 tsp as per taste
- Sugar – 1 tsp
- Baking soda – 1/2 tsp
- Yogurt – 1/4 cup
- Lukewarm water-1/2 cup as required
- Oil – 1 tbsp
- For Paneer Tawa Masala
- Paneer- 1 block 250 gram(Homemade)
- Cumin seed -1/2 tsp
- Tomato – 2 medium
- Onion – 1 finely chopped
- Cashew nut – 5 to 7
- Garlic – 3 to 4
- Ginger paste-1/2 tsp
- Whole red chili – 2
- Salt-1/2 tsp as per taste
- Tawa masala powder-
- Red chili powder-1/2 tsp
- Whole black paper -1/2 tsp
- Kasuri methi-1 tsp
- Coriander seed-1 tbsp
- Fennel seed-1/2 tsp
- Fenugreek seed-1/2 tsp
- Cumin seed-1tsp
- Garam masala – 1/2 tsp
Step 1 -For Naan- Take all purpose flour in a bowl, add, baking soda, sugar, yogurt, salt,oil and make soft,smooth dough(knead 10 minutes), cover it and keep aside for 2-3 hours.
Step 2 – Take lemon size ball from dough , apply little oil on ball cover for 10 minutes.
Step 3 – After 10 minute take ball dust some dry flour, roll out with help of rolling pin/ press with hand and flatten give little oval shape and little thick like paratha.
Step 4 – Heat inverted tawa in high flame .
Step 5 -Take flatten naan and put some water on top and place on hot griddle/tawa’
Step 6 – When naan bubbling and dough start drying then turn griddle cook naan in above flame, it will fully puff,remove from heat. Apply butter serve hot.
Step 7 – For Paneer Tawa Masala- Cut paneer in to cube keep aside.
Step 8 -Take 1/2 cup water add,chopped tomato, chopped garlic, whole red chili, cashew nut cook in8-10 till all water absorbed.Cool it .
Step 9 – In grinder take cool tomato mixture and make fine paste, keep aside.
Step 10- Make tawa masala powder-Dry roast all seeds,dry fenugreek leaves make coarse powder,add red chili powder,garam masala mix it, keep aside.
Step 11 -Heat tawa add 1 tbsp oil add cumin seed when seed crackle add chopped onion cook till they turn golden, add ginger paste cook 30 seconds,add tomato paste cook till oil separate from tomato, add salt, add paneer mix it, add tawa masala mix gentle cook 30 seconds.
Serve hot Paneer Tawa masala with fluffy Naan.