Kaju Katli

Kaju (Cashew nut)  is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs.   

Ingredients


  • Cashew nut coarse powder –  2 cups
  • Sugar – 1 cup
  • Water –  1/2 cup
  • Saffron – few threads

Method


Step 1 – Heat non-stick pan then add water & sugar and boil it,just dissolve sugar and cook 1-2 minutes .

Step 2 – Add cashew nut powder and mix it proper. Cook it for 5-7 minutes in medium flame. Add saffron then keep it aside and let it cool for 10 minutes.

Step 3 – Knead proper and make like dough

Step 4 – On rolling board place one big aluminum foil/ parchment paper and put dough on it

Step 5 – With rolling pin roll to round or thin circle

Step 6 – Cut with a knife in diamond shape. After 10 minutes it’s ready to be served. 

Note : Use of aluminum foil avoids using of grease.


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