Kaju (Cashew nut) is good for glowing skin, good for hairs, good for hearts and helps in blood formation RBCs.
- Cashew nut coarse powder – 2 cups
- Sugar – 1 cup
- Water – 1/2 cup
- Saffron – few threads
Step 1 – Heat non-stick pan then add water & sugar and boil it,just dissolve sugar and cook 1-2 minutes .
Step 2 – Add cashew nut powder and mix it proper. Cook it for 5-7 minutes in medium flame. Add saffron then keep it aside and let it cool for 10 minutes.
Step 3 – Knead proper and make like dough
Step 4 – On rolling board place one big aluminum foil/ parchment paper and put dough on it
Step 5 – With rolling pin roll to round or thin circle
Step 6 – Cut with a knife in diamond shape. After 10 minutes it’s ready to be served.
Note : Use of aluminum foil avoids using of grease.