Veg Manchurian

Delicious Chinese  dish, vegetable dumpling dish flavored with spicy sweet tangy sauces.

Ingredients(Serving two)


  • Ingredients
    • Garlic – 1/2+1/2 tablespoon finely chopped
    • Carrot – 2 tablespoon finely chopped
    • Onion – 2 tablespoon finely chopped
    • Spring onion – 1 cup finely chopped
    • Scallion – 1+1 tablespoon finely chopped
    • Green chili – 1/2+1/2  finely chopped
    • Corn flour-2 tbsp+1 tsp
    • All purpose flour-2 tbs
    • Cabbage – 1/2 cup shredded
    • Beet root-1 tbs finely chopped
    •  Dark soya sauce – 1/2 tablespoon
    • Light soya sauce-1/2+1/2 tsp
    • Tomato chili sauce -1  tablespoon
    • Black pepper powder – 1+1 tea spoon
    • Rice vinegar – 1/2 tea spoon
    • Capsicum red,yellow – 4 pieces diced cut
    • French beans-1/2 tbs

Method 


Step 1 –  In large bowl take  all veggie,black paper, 1/2 tsp light soya sauce,  all purpose flour, corn flour  mix it proper make dough without water.

Step 2 – Heat oil in a nonstick pan.

Step 3– Make  round  ball from dough and deep fry all ball ,place all ball in kitchen towel.

Step 4 -Take 1 tsp corn flour add 2 tbs water  mix it, keep aside.

Step 5 -Take 1 tbs oil in pan add, garlic,scallion saute it ,add  green chili saute it, add 1/2 tsp soya sauce,1/2 tsp light soya sauces,tomato-chili sauce, 1/2 tsp black paper powder , add corn starch  water mixture,  mix quickly add Manchurian ball mix it proper  ,toss it remove from heat add rice vinegar toss it, add spring onion n serve hot.

NOTE-

  • All sauces contain salt so no need to add salt.
  • For  better taste please use olive oil.

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