Samosa Chaat


Samosa  Chaat is a very popular  street food in India.

  Ingredients (For 8 to 10 pieces)

  • All purpose flour – 1cup
  • Ghee -1 tsp for kneading
  • Carom seed-1/2tsp
  • Salt- 1/2 tsp as per taste
  • For Stuffing
    • Potato-2 boiled
    • Mustered seed-1/2 tsp
    • Garlic  -2-3 finely chopped
    • Fennel seed-1/2 tsp
    • Garam masala-1/2 tsp
    • Dry mango powder-1/2 tsp
    • Red chili powder-1/2 tsp
    • Green chili – 1 finely chopped
    • Coriander seed – 1/2 tsp
    • Coriander leaves – 2 tsp finely chopped
    • Cashew nut – 4 to 5 finely chopped
    • Raisin – 8 to 10
    • Green peas- 1 to 2 cup
    • Cooking oil – For deep frying
  • Chaat
    • Coriander chutney -2 tbs
    • Onion -2 tbs finely chopped
    • Curd – 1/2 cup
    • Red chutney-1tbs
    • Date-tamarind chutney -2 tbs
    • coriander leaves -1 tbs finely chopped
    •  Sev – 2 tbs
  •  Chhole
    •  Boiled chhole – 2 cup
    • Oil – 1 tbsp
    • Chili powder – 1/2 tsp
    • Salt- as per taste
    • Garam masala – 1/3 tsp
    • Cumin powder – 1/2 tsp


Step 1 – Take  all purpose flour in a bowl add 1 tbs ghee/ oil,salt,carom seed mix it proper and make  a stiff dough with the help of cold water,cover it with damp cloth and keep aside for 30 minutes.

Step 2 – Break potato roughly small pieces,keep aside.

Step 3 – In nonstick pan add 1tbs oil add mustard seed,when seed crackle add chopped onion  saute it add garlic saute it,add green chili and green peas cover it cook 1-2 minute, add all spices,cashew nut, raisin,  fennel seed, mix it then add potato cook 2-3 minutes,add 1tsp water  mix it proper and remove from heat add coriander leaves and mango powder mix well and cool it completely.

Step 4  – Take dough and knead once again, make small ball from dough and roll them into small puris but little bit oval shape.Cut the puri  horizontally  in equal part.

Step 5 –Take  one part and joint the edges n make like cone.

Step 6 – Put 1 tsp stuffing inside  cone,apply little water on edges and give one fold on back side so easily samosa sit on plate, seal proper edges,

Step 7 – Heat oil for frying on medium hot oil   place samosa on pan and cook in low medium flame till they turn golden  crispy.

Step 8 –  Take out samosa,drain on an  tissue paper.

Step 9 – Heat oil in a pan add all spices,salt,and boil chhole saute it and add 1/2 cup water and cook for 10 minutes in low  medium flame. Switch off flame keep aside.

Step 10 –Assemble  chaat: Take samosa in serving bowl(make it  3-4  pieces) pour  1 cup chhole  over samosa,2 tbsp add curd and three chutney ,garnish with onion,coriander leaves and sev.


  1. Fry  in low medium flame for crispy  samosa.
  2. For no bubble add ghee on samosa dough also cover samosa with cloth then fry it

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