Samosa Chaat is a very popular street food in India.
Ingredients (For 8 to 10 pieces)
- All purpose flour – 1cup
- Ghee -1 tsp for kneading
- Carom seed-1/2tsp
- Salt- 1/2 tsp as per taste
- For Stuffing
- Potato-2 boiled
- Mustered seed-1/2 tsp
- Garlic -2-3 finely chopped
- Fennel seed-1/2 tsp
- Garam masala-1/2 tsp
- Dry mango powder-1/2 tsp
- Red chili powder-1/2 tsp
- Green chili – 1 finely chopped
- Coriander seed – 1/2 tsp
- Coriander leaves – 2 tsp finely chopped
- Cashew nut – 4 to 5 finely chopped
- Raisin – 8 to 10
- Green peas- 1 to 2 cup
- Cooking oil – For deep frying
- Chaat
- Coriander chutney -2 tbs
- Onion -2 tbs finely chopped
- Curd – 1/2 cup
- Red chutney-1tbs
- Date-tamarind chutney -2 tbs
- coriander leaves -1 tbs finely chopped
- Sev – 2 tbs
- Chhole
- Boiled chhole – 2 cup
- Oil – 1 tbsp
- Chili powder – 1/2 tsp
- Salt- as per taste
- Garam masala – 1/3 tsp
- Cumin powder – 1/2 tsp
Method
Step 1 – Take all purpose flour in a bowl add 1 tbs ghee/ oil,salt,carom seed mix it proper and make a stiff dough with the help of cold water,cover it with damp cloth and keep aside for 30 minutes.
Step 2 – Break potato roughly small pieces,keep aside.
Step 3 – In nonstick pan add 1tbs oil add mustard seed,when seed crackle add chopped onion saute it add garlic saute it,add green chili and green peas cover it cook 1-2 minute, add all spices,cashew nut, raisin, fennel seed, mix it then add potato cook 2-3 minutes,add 1tsp water mix it proper and remove from heat add coriander leaves and mango powder mix well and cool it completely.
Step 4 – Take dough and knead once again, make small ball from dough and roll them into small puris but little bit oval shape.Cut the puri horizontally in equal part.
Step 5 –Take one part and joint the edges n make like cone.
Step 6 – Put 1 tsp stuffing inside cone,apply little water on edges and give one fold on back side so easily samosa sit on plate, seal proper edges,
Step 7 – Heat oil for frying on medium hot oil place samosa on pan and cook in low medium flame till they turn golden crispy.
Step 8 – Take out samosa,drain on an tissue paper.
Step 9 – Heat oil in a pan add all spices,salt,and boil chhole saute it and add 1/2 cup water and cook for 10 minutes in low medium flame. Switch off flame keep aside.
Step 10 –Assemble chaat: Take samosa in serving bowl(make it 3-4 pieces) pour 1 cup chhole over samosa,2 tbsp add curd and three chutney ,garnish with onion,coriander leaves and sev.
NOTE
- Fry in low medium flame for crispy samosa.
- For no bubble add ghee on samosa dough also cover samosa with cloth then fry it
