Samosa Chhole

 

Samosa  Chhole is a very popular  street food in India.

  Ingredients (For 8 to 10 pieces)


  • All purpose flour – 1cup
  • Ghee -1 tsp for kneading
  • Carom seed-1/2tsp
  • Salt- 1/2 tsp as per taste
  • For Stuffing
    • Potato-2 boiled
    • Mustered seed-1/2 tsp
    • Garlic  -2-3 finely chopped
    • Fennel seed-1/2 tsp
    • Garam masala-1/2 tsp
    • Dry mango powder-1/2 tsp
    • Red chili powder-1/2 tsp
    • Green chili – 1 finely chopped
    • Coriander seed – 1/2 tsp
    • Coriander leaves – 2 tsp finely chopped
    • Cashew nut – 4 to 5 finely chopped
    • Raisin – 8 to 10
    • Green peas- 1 to 2 cup
    • Cooking oil – For deep frying
  • Chutney-
    • Coriander chutney -2 tbs
    • Curd – 1/2 cup
    • Date-tamarind chutney -2 tbs
  •  Chhole
    •  Boiled chhole – 2 cup
    • Oil – 1 tbsp
    • Chili powder – 1/2 tsp
    • Salt- as per taste
    • Garam masala – 1/3 tsp
    • Cumin powder – 1/2 tsp

Method


Step 1 – Take  all purpose flour in a bowl add 1 tbs ghee/ oil,salt,carom seed mix it proper and make  a stiff dough with the help of cold water,cover it with damp cloth and keep aside for 30 minutes.

Step 2 – Break potato roughly small pieces,keep aside.

Step 3 – In nonstick pan add 1tbs oil add mustard seed,when seed crackle add chopped onion  saute it add garlic saute it,add green chili and green peas cover it cook 1-2 minute, add all spices,cashew nut, raisin,  fennel seed, mix it then add potato cook 2-3 minutes,add 1tsp water  mix it proper and remove from heat add coriander leaves and mango powder mix well and cool it completely.

Step 4  – Take dough and knead once again, make small ball from dough and roll them into small puris but little bit oval shape.Cut the puri  horizontally  in equal part.

Step 5 –Take  one part and joint the edges n make like cone.

Step 6 – Put 1 tsp stuffing inside  cone,apply little water on edges and give one fold on back side so easily samosa sit on plate, seal proper edges,

Step 7 – Heat oil for frying on medium hot oil   place samosa on pan and cook in low medium flame till they turn golden  crispy.

Step 8 –  Take out samosa,drain on an  tissue paper.

Step 9 – Heat oil in a pan add all spices,salt,and boil chhole saute it and add 1/2 cup water and cook for 10 minutes in low  medium flame. Switch off flame keep aside.

Step 10 –Assemble  chaat: Take samosa in serving bowl(make it  3-4  pieces) pour  1 cup chhole  over samosa,2 tbsp  curd and2 tbsp  chutney serve it .

NOTE


  1. Fry  in low medium flame for crispy  samosa.
  2. For no bubble add ghee on samosa dough also cover samosa with cloth then fry it

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